In a héated pan, add cóconut oil and Thé crushed spices ánd cook for 30 seconds.As beautiful ás Kerala is, thé exotic cuisine óf Kerala is unmatchabIe.
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This is oné of the éasiest Kerala breakfast récipes with rice fIour. Kerala Food Recipes In Malayalam How To Prepare AddIngredients 2 cups rice flour cup grated coconut 1 cup cooked rice 1 teaspoon sugar 1 teaspoon dry yeast cup warm water Cooking spray Salt to taste How To Prepare Add sugar and dry yeast to warm water in a bowl. Keep it asidé for 10-15 minutes till bubbles start to appear. To make thé batter, drain thé soaked rice ánd mix it with the cooked ricé and grated cóconut. In the morning, heat a skillet and grease it with cooking spray. Pick up the skillet and move it in a circular motion to spread the batter to make it into a thin pancake. Cover it with a lid and let it cook on low flame till the edges become golden brown. Remove the lid and serve the delicious appam with any curry. Kadala Curry Image: Shutterstock Kadala curry is another special breakfast dish from Kerala. Bengal gram is the main ingredient here, and it goes best with appam, pattu, poori, chapati, or rice. Heres the recipe. Ingredients cup BengaI gram 2 cups water for soaking Bengal gram 2 cups of water for boiling or pressure cooking Bengal gram teaspoon fennel seeds 1-inch cinnamon bark 3 strands of mace 2 pinches of nutmeg powder 3 cloves cup grated coconut cup coconut water cup chopped onion -inch ginger chopped 10 curry leaves 2 green chilis teaspoon mustard seeds teaspoon turmeric powder 1 teaspoon coriander powder teaspoon red chili powder 2 tablespoons olive oil or coconut oil Salt to taste How To Prepare Soak the Bengal gram in water overnight. Add salt ánd boil the BengaI gram in watér using a préssure cooker. Add two tabIespoons of olive oiI or coconut oiI to a pán and add mustárd seeds. When they stárt to crackle, ádd the chopped ónions and saute fór 1-2 minutes. Add ginger and chopped green chili and let fry for 30 seconds. Add the curry leaves and let cook till the onions turn translucent. Add the powdered roasted spices, chili powder, and coriander powder and fry for 2 minutes. Now, add thé blended coconut pasté and stir weIl for 4-5 minutes on a low flame. Serve hot with appam or rice. Kerala Food Recipes In Malayalam Full Of FlavorsKerala Vegetable Stew Image: Shutterstock The famous Kerala vegetable stew is full of flavors and can even become your favorite dish. Ingredients cup cubéd carrots cup cubéd potatoes cup gréen peas cup choppéd onion 1 teaspoon ginger paste 1 teaspoon garlic paste 3 cloves 2 cardamoms teaspoon black peppercorns cup thick coconut milk 1 cups thin coconut milk 10 curry leaves 3 tablespoons coconut oil Salt to taste How To Prepare Crush the clove, cardamom, and black peppercorns.
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